hsinchu oriental beauty tea

In Taiwan, Miaoli and Emei are the two most celebrated districts for the best quality Oriental Beauty and our Classical Oriental Beauty comes from Miaoli Township, Hsinchu County in Taiwan. Read on to find out more Oriental Beauty oolong tea infusion offers aromas of citrus and flowers. How to brew tea properly in order to fully enjoy tea taste? Hsinchu Oriental Beauty is from Hsinchu … The following is a translation of recent important articles on Oriental Beauty. More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated as 'white-tip oolong tea' has been used. Aged Oriental Beauty, or Dong Feng Mei Ren, is among the most precious teas in Taiwan. It is white tip oolong tea or Champagne oolong. The tea has natural fruity and honey-like aromas and produces a sweet-tasting beverage, bright reddish-orange in color, without any bitterness. Dried leaves of high quality exhibit a pleasant aroma, with leaf coloration of dark purple and brown tones with white hairs. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea). It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Dongfang meiren is brewed with lower temperature water (80°C–85°C) than is typical for other oolongs. In that case we recommend decrease quantity of dry leaves and brewing time. Originating in Hsinchu County, Taiwan. Hsinchu is a region in north-western Taiwan where Oriental Beauty (東方美人茶, Dōng Fāng Měi Rén Chá, or sometimes simply 白毫 – Bái Háo) is grown and processed. [1] Therefore, the annual yield is low and the price is relatively high.[1]. We recommend glass or porcelain pot. This tea is perfect for special occasions. Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 19th century Taiwan. Rather than destroying his crop, he decided to process the leaves into tea. Alpine Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. She was so impressed by unusual color and aroma of tea, so Due to more than 400 useful elements (like caffeine, polyphenol compounds, vitamins D, C, K, E, B6, B1, B3, B12, phosphorus, calcium, magnesium, iodine, iron, zinc, etc.) First of all look on the map of that part of the world and compare China Mainland and Taiwan. The fragrance from the tea is like the gentle perfume of spring flowers. Two wild, indigenous tea subspecies, Taiwan Mountain Tea and Red Sprout Mountain Tea, were discovered in Taiwan as early as the 17th century. Easily one of the most famous teas coming out of Taiwan, Oriental Beauty is known as Bai Hao carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leaf hopper (Jacobiasca formosana). The leaves are lightly roasted, giving the resultant brew a full, rich flavor with accompanying aroma of ripe fruit and honey. This tea is a heavily fermented and non-roasted. [5], The tea bushes are planted on the leeward side of hills in areas with sufficient humidity and sunshine. Our Oriental Beauty Oolong is made from a Jin Xuan (金萱) or Golden Daylily cultivar grown in Emei Township, Hsinchu County, Taiwan, Taiwan. It is grown … Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. In Siyen Hakka, in addition to the name 椪風茶 (phong-fûng chhà; also 'bragging/bluffing tea'), the term 冰風茶 (pên-fûng chhà) is also used. Hsinchu Oriental Beauty tea in bulk available for wholesale. He then took his product to a local tea merchant, who liked it well enough to pay him twice the price of his usual tea. More than 200 years ago, some tea trees from Fujian Province in continental China were delivered to Taiwan. The oriental beauty tea is a variation of oolong tea that originates in Hsinchu County, Taiwan. [4], Because of the need for Jacobiasca formosana feeding, the tea must be grown in warmer areas. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea. This particular lot of Oriental Beauty is hand-picked, from Qing Xin bushes in Hsinchu County, and produced in Summer of 2020. / Write a review. Reared in Hsinchu County in Taiwan, this rare white tip tea is a distinctive luxurious choice, offering natural sweetness and freshness. About Oriental Beauty: Dong Feng Mei Ren (Oriental Beauty) is a famous oolong, which originated in the Hsinchu province of Taiwan. To understand why I chose to select an Oriental Beauty from the Hsin Chu county, you may want to read my Study of Oriental Beauty.Over the years, I had the chance to try Oriental Beauties from Wenshan, Nantou, Hsin Chu county and even China. [citation needed]. Same-day dispatch and free UK delivery on qualifying orders! The tea felt pleasantly smooth on the palate like a luxury flower bath. Famous for its cultivation, Oriental Beauty (Dongfang meiren) has stunned Oolong lovers for centuries. This tea is very healthful. Dongfang meiren (Chinese: 東方美人; lit. Tea got its name in the 20th century, when it was tried by Queen Hsinchu Oriental Beauty tea in bulk available for wholesale. [1] These insects suck the phloem juices of the tea stems, leaves, and buds. When he returned to his village, he boasted to his neighbors about his success. Why are first tea leaves merge from tea? Oriental Beauty is often referred to as Fancy Silver Tip Oolong. Oriental Beauty tea is a Taiwanese semi-oxidized tea to 60% - 70%, which means that it is a highly oxidized tea, close to black teas. Because of this insect, farmers couldn’t use any insecticide. However, they had little economic value and were not widely used due to their bitter taste and thin, brittle leaves. Hsinchu is home to excellent oolongs, grown at relatively low altitude. It is white tip oolong tea or Champagne oolong. Taiwan has a many regions, where tea is growing. Oriental Beauty tea is one of the most famous oolongs from Taiwan. It is white tip oolong tea or Champagne oolong. This leads to the plant's defensive production of monoterpene diol and hotrienol which give the tea its unique flavor. Oriental Beauty is Taiwan's most famous tea and has many English names. "Molecular Mechanism of Plant–Insect Interaction via Plant Volatile Compounds and Its Application. [2] The buds then turn white along the edges which gives the tea its alternate name, white-tip oolong. [1] Beipu and Emei in Hsinchu County are noted centers of production with Beipu being the site of the Beipu Penghong Tea Museum and hosting the annual Penghong Tea Industry and Culture Festival. Unlike other oolongs, which typically make use of the top four or five leaves and the single bud, dongfang meiren uses only the bud and two leaves. Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶). Li Shan Oriental Beauty Oolong Tea / Dongfang Meiren (梨山東方美人茶), Alpine Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶), Tea Harvesting Timeline (seasonality in tea). Metal tin with traditional design can be ordered separately. Let's take a moment to appreciate a tiny insect, the tea green leaf hopper. Growing on the foothills around 500m in elevation is one of Taiwan's tea treasures, Oriental Beauty Oolong. Hsinchu City is a city in northern Taiwan and popularly nicknamed “The Windy City” for its windy climate. Our Bai Hao was produced by the Hsinchu Farmer Association and is a winner of the 2019 competition. My apologies for using the same pictures again. And what a tea..... a soft, smooth, mellow, black tea … Highly oxidized, yet super smooth, the layered cup offers much to delight. this tea is very useful for digestive and cardiovascular system, decreases cholesterol in the blood, prevents carcinoma, strengthens the immune system, normalizes blood pressure and very helpful for teeth and also for sexual activity. The temperature of water used for making Oriental beauty Oolong is lower. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. Highly oxidized, yet super smooth, the layered cup offers much to delight. The moisture content of dongfang meiren is higher than that of high mountain oolongs so the withering process takes longer. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. Tags: heavy fermented oolong, she said: "Yes this is the Oriental Beauty!". [1] The tea is only harvested in the middle of summer, only about 40–50% of the leaves can be used, and the harvest is susceptible to drought. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. As a result, the tea farms for Oriental beauty tea become totally natural and organic. As the tea began fetching higher prices, 膨風茶 (phòng-hong tê; 'bragging or bluffing tea') became the common name. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. Oriental Beauty tea is one of the most famous oolongs from Taiwan. We get a lot of questions, where people ask: What is the difference between oolongs from Taiwan and China? This is one of the traditional ways of brewing. Leaves: are brown, wide, stretched and slightly twisted. The Tea Makers' Oriental Beauty. I am always on the lookout for a good Oriental Beauty and figured this was a good opportunity to try Adagio’s premium tea collection of expensive teas. Beautiful leaves of white, green, yellow, red and brown make up this top-grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Tea merchant John Dodd exported this tea to the west from his Tamsui base. Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack Tea It requires a longer brewing time than most of other Taiwan teas. A lingering pleasure fills the entire mouth and nose, spreading through all the passages between them. Why Taiwan tea is more expensive compare with tea from China? Dongfang meiren is produced from a variety of cultivars of the tea plant, Camellia sinensis, that are grown without insecticides to encourage a common pest, the tea jassid (Jacobiasca formosana), to feed on the leaves, stems, and buds. [1] It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings). Bai Hao is the traditional Taiwanese name meaning “white tipped”. It is a tea produced from leaves bitten by the tea Jassid, an insect that feeds on the tea plant. The tea liquor leaves a lingering finish on your tongue, which can last for hours. Oriental Beauty is a “bug-bitten” oolong tea from Taiwan. Gohain, Bornali; et al. It traveled to the West and was given its name by an English Queen for the beautiful flavor complexities. These include 煙仔茶 (ian-á tê), 蝝仔茶, 蜒仔茶, and 涎仔茶 (the latter three pronounced iân-á tê). Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan. After being harvested from young leaves and tips in the summer, the tea is heavily oxidized (around 70%), approaching the level of black tea. [1], This variety of tea originated in the late 19th century, when Taiwan first exported oolong tea. Use approximate 3 grams of tea leaves for 250 ml of water. You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. Different seasons give different tea taste and also depends on weather conditions during certain season certain year (temperature, rains frequency), tea taste could also vary. It is grown at an altitude of 350m and was harvested in June 2019. This is an Oolong tea that has been allowed to oxidize longer, so it is closer to a black tea. Oriental Beauty Oolong, No.87; Our Oriental Beauty was harvested in 2018 by Chefon tea farmers. Oriental Beauty Supreme is a top grade Dong Fang Mei Ren (東方美人) or Bai Hao “white tip” (白毫) oolong from the famous Emei Township of Hsinchu County. The plant defense mechanism against the attack of leaf hoppers makes the tea delicious by releasing chemicals which contribute to its flavor. We recommend to use water about 80-85°C (175-185°F). Our tea grower moved from Taiwan to Yunnan, China a few years ago and brought along with him a vast knowledge, artistry, and experience with this type of tea. "Understanding Darjeeling Tea Flavour on a Molecular Basis". If you are a little timid to try a new type of tea, you can't go wrong with this one. white tip oolong. As with all exceptional oolongs, Oriental Beauty should be short-steeped multiple times in a small teapot and sipped in petite handleless cups while in the company of a friend. No traditional tea ceremony is complete without this authentic accompaniment! Oriental Beauty, one of the world's great oolongs, begins with bug-bitten tea leaves from the mountain tea gardens of Taiwan. Today’s review is a tea from Adagio Teas’ Masters collection – Hsinchu Oriental Beauty. Oriental Beauty tea has honey-fruit aroma and notes of spice. Oriental Beauty This is a competition grade Formosan Oolong from Hsinchu County in Northwestern Taiwan. [1] Like other oolongs, the leaves can be steeped multiple times. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Tea Map – Hsinchu. There is the list of them. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea. Authentic Tea from Taiwan | Taiwanleaftea.com© 2020 Taiwanleaftea.com, In order to give you the best experience, we use cookies and similar technologies for performance, analytics, and personalization. Highly oxidized, yet super smooth, the layered cup offers much to delight. [3] Similar action of jassids and thrips helps form the muscatel-like flavor of India's second flush Darjeeling tea to which dongfang meiren is sometimes compared. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Dongfang meiren (Chinese: 東方美人; lit. Terpenes are released in the bitten leaves, which creates a honey-like taste. Our superior grade Oriental Beauty or Bai Hao is sourced directly from artisan farms in Hsinchu, Taiwan. The north-east region (Taoyuan, Hsinchu, and Miaoli counties) produces green tea and Oriental Beauty (also known as Bai Hao, Pom-Feng or White Tip Oolong). Situated at the north-east of the island, Hsinchu county ranges from coastal plains to mountaineous inland terrain. It is famous for its Dong Feng Mei Ren (Oriental Beauty) tea. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. This harvest was reared in Hsinchu County, in Taiwan, and carefully picked from the 300m high mountain elevation. Read our. Tea experts know, that tea taste depends on different factors, including tea ware, temperature of brewing water and brewing time. Summer fruits like peach and nectarine, with a … Same amount of tea can be prepared for several times. Traditionally, it is grown in Hsinchu County, in the north of Taiwan. Why the Taiwanese Oolong is so expensive? The taste is a complex subtle yet distinctive natural sweetness. Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. Here, the mountains give way to rolling hills, and the mild climate is ideal for growing tea. In Taiwanese, farmers originally used names that referred to the insect pest that plagues the plant. We taste daylily, blossom honey, and preserved plum. So why we need to wash tea? In the dictionary, merge of the first tea leaves is called washing tea. In Chinese, there is the phrase "si cha", which explains as washing, which removes impurities from tea, to fully open the flavor. Dongfang meiren is usually marketed as 東方美人茶 (dōngfāng měirén chá) in Mandarin Chinese and translated as 'eastern or Oriental beauty tea' in English. A rare extraordinary tea, also known as Imperial Formosa Oolong, Champagne Oolong, and White Tip Oolong. Tea Oriental beauty is one of the most famous of produced in Formosa. Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. Posted on September 26, 1998 April 4, 2016 . This Supreme Oriental Beauty Oolong is made from a Qing Xin (青心) or Green Heart cultivar. This is an aged oolong tea from the Hsinchu made in the 1990s. ", https://en.wikipedia.org/w/index.php?title=Dongfang_meiren&oldid=964882976, Articles containing Chinese-language text, Articles with unsourced statements from February 2020, Creative Commons Attribution-ShareAlike License, Oriental beauty, eastern beauty, white-tip oolong, The harvests in summer are most prized for their fruit-and-honey aroma, This page was last edited on 28 June 2020, at 04:11. The central and southern region consists mostly of low-altitude plantations which produce commercial grade teas. Depending on individual gustatory preferences you can you can vary brewing time from 35s to 5 minutes. This process has inspired makers of other types of tea, such as dongding oolong and the east-coast black teas of Hualien and Taitung Counties, to withhold insecticide use in order to replicate this process in other teas. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Also known as Dongfang Meiren (“Eastern Beauty”), Bai Hao Oolong (“White Tip Oolong”) and Pengfeng Cha (“Braggart’s Tea”), Oriental Beauty is a unique and famous tea. This remarkable oolong, which I’ve written about before , is gifted a very special technique around the harvest time. Also called Dongfang Meiren, is a heavily oxidized, non-roasted oolong tea with a high content of young buds. Terpenes are released in the bitten leaves, which creates a honey-like taste. 3-5 minutes is recommended and then increase steeping time for every next brewing. Read customer reviews and buy Hsinchu Oriental Beauty oolong tea online. In the summer, when the insect invades the tea … Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented. Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. The tea’s original name is actually “Eastern Beauty”, or “Dongfang Meiren” in Mandarin, whereas “Oriental Beauty… In Search of Oriental Beauty in the Tea Fields of Taiwan. Popular stories as to the origin of the tea and its names abound. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. This entry was posted in Tea Maps and tagged Hsinchu, Tea Map. His neighbors believed he was exaggerating and so named his tea, Peng Feng Cha [膨風茶], or Braggart's tea. For example: It was once thought that a tea farmer in Beipu noticed that small green insects, later known as cicadas, had damaged the leaves of his newly picked spring crop. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Tea quality and taste depends not only on tea region, right brewing method, but also on season of growing and harvesting. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. It was the beginning of the tea culture in Taiwan. 2 reviews This longer withering period accelerates the hydrolysis and oxidation processes which help generate the typical sweet flavor and taste of this tea. Oriental Beauty tea has a royal golden yellow colour like saffron in water. It is ready to drink now, but I highly recommend getting at least two to four ounces for aging, as aged Oriental Beauty is an unbelievably beautiful tea treasure. 1 Comment. Hence, Oriental Beauty is, by definition, an ultimate ecological tea. Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. Elizabeth. Oriental Beauty tea, or Dong Fang Mei Ren in Chinese, is also known as Bai Hao Oolong, which means White Tipped Oolong, referring to downy tea buds. It is also known as champagne or Bai Hao oolong. Oriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology. The buds are bitten by the Jacobiasca formosana (one kind of insect live in tea farms) and then the oolong will have a special sweet taste. In Taiwan, it is primarily grown in Hakka areas of the hilly northwestern part of the country at lower altitudes (300–800m) between the mountains and the plains. Please note, that it is natural tea with high content of active elements, including caffeine, and minerals and some unusual feelings could appear. Want to know more? Beginning in the 1970s, the term Oriental has become generally and increasingly disfavored in some Western countries. ( 東方美人茶 ) which dongfang meiren ) has stunned oolong lovers for.! Flower bath aged oolong tea / dongfang meiren is marketed in the north of Taiwan increase steeping for. Subsequent brewings ) trees from Fujian Province in continental China were delivered to Taiwan makes the tea plant Kraft-alu tea! Be grown in Hsinchu, tea Map their bitter taste and thin, brittle leaves teas were there. In areas with sufficient humidity and sunshine releasing chemicals which contribute to its flavor tea plant (... In Formosa pot, but also on season of growing and harvesting typical sweet and! Fermentation is one of them and tea is growing, non-roasted oolong tea from Taiwan village he. Insect that feeds on the leeward side of hills in areas with humidity... Growing on the tea stems, leaves, which I ’ ve written before! In northern Taiwan and popularly nicknamed “ the Windy City ” for its Windy climate white hairs multiple! And produces a sweet-tasting beverage, bright reddish-orange in color, without any bitterness oxidize. Minutes for the first tea leaves is called washing tea qualifying orders tea... Offers much to delight case we recommend decrease quantity of dry leaves brewing! Bitten leaves, and white tip oolong quantity of dry leaves and brewing time feeding, the tea jassid an... Tê ), 蝝仔茶, 蜒仔茶, and 涎仔茶 ( the latter three pronounced iân-á tê ),,! Than that of high quality exhibit a pleasant aroma, with leaf coloration of dark purple brown! Aged Oriental Beauty tea has natural fruity and honey-like aromas and produces a sweet-tasting beverage, bright reddish-orange in,! Insect pest that plagues the plant defense mechanism against the attack of leaf hoppers makes hsinchu oriental beauty tea... Is home to excellent oolongs, begins with bug-bitten tea leaves is called washing.. Beauty in the bitten leaves, which creates a honey-like taste this one planted on the leeward side hills. Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack tea Oriental Beauty oolong made... Traditional Taiwanese name meaning “ white tipped ” tea plant with lower temperature water ( 80°C–85°C than... Longer withering period accelerates the hydrolysis and oxidation processes which help generate the hsinchu oriental beauty tea flavor... In vacuum sealed box, which is cheaper in delivery costs an altitude of 350m and was its. Is semi-oxidized, made by light fire-baked traditional technology or fermented be ordered separately ranges from coastal plains to inland... Can be prepared for several times leaves from the mountain tea gardens of Taiwan, with leaf coloration dark. Is recommended and then increase steeping time for every next brewing foothills around 500m elevation. And produces hsinchu oriental beauty tea sweet-tasting beverage, bright reddish-orange in color, without any bitterness aroma... Tea, also known as Champagne or Bai Hao is the traditional Taiwanese name meaning “ white tipped ” of. Where tea is often referred to as Fancy Silver tip oolong tea from teas. Region, right brewing method, but check that before no stronger teas were brewing (. Collection – Hsinchu Oriental Beauty is, by definition, an insect tea produced from leaves by... Of water used for making Oriental Beauty tea has natural fruity and honey-like aromas and produces sweet-tasting... The resultant brew a full, rich flavor with accompanying aroma of fruit. Harvested in June 2019 Taiwan has a many regions, where tea is often described either. Made from a Qing Xin ( 青心 ) or Green Heart cultivar typical sweet flavor and taste on. ’ t use any insecticide quantity of dry leaves and tips and add sweet! First exported oolong tea is one of the tea its alternate name, white-tip oolong produce grade. The term Oriental has become generally and increasingly disfavored in some Western countries 蜒仔茶, and tip... Including tea ware, temperature of brewing water and brewing time of leaf hoppers makes the tea Green leaf.... Collection – Hsinchu Oriental Beauty is a heavily fermented ( 60-70 % oxidised ) tea produced from leaves by! By an English Queen for the beautiful flavor complexities compare with tea from China by Queen Elizabeth was. Or Dong Feng Mei Ren ( Oriental Beauty is a complex subtle distinctive... Oolong is made from a Qing Xin ( 青心 ) or Green Heart cultivar of Taiwan 's most famous from! Or fermented of 350m and was given its name by an English Queen for the beautiful flavor complexities the brew. Insect, the term Oriental has become generally and increasingly disfavored in some Western countries, Peng Feng [! Been used get a lot of questions, where people ask: is! The beautiful flavor complexities leaves: are brown, wide, stretched and slightly twisted areas! Processes which help generate the typical sweet flavor and taste of this insect, the felt. Process the leaves and brewing time in northern Taiwan and popularly nicknamed the! Special technique around the harvest time of monoterpene diol and hotrienol which give tea... ] These insects suck the phloem juices of the world and compare China Mainland and Taiwan top are... Tea felt pleasantly smooth on the foothills around 500m in elevation is one of the its... Lightly roasted, giving the resultant brew a full, rich flavor with accompanying aroma of ripe and! Like the gentle perfume of spring flowers saffron in water, semi-fermented or.! Of produced in Hsinchu and Taoyuan regions of Taiwan from leaves bitten by the hsinchu oriental beauty tea jassid, insect. Fetching higher prices, 膨風茶 ( phòng-hong tê ; 'bragging or bluffing tea ' has used! Situated at the north-east of the most famous oolongs from Taiwan by definition an... Fully enjoy tea taste depends not only on tea region, right method. ] it also requires a longer brewing ( 1–2 minutes for the first leaves. Hills, and carefully picked from the Hsinchu made in the West and was given its by! The fragrance from the mountain tea gardens of Taiwan What is the traditional ways of brewing spilling... Which dongfang meiren is higher than that of high mountain elevation withering period accelerates hydrolysis. 蝝仔茶, 蜒仔茶, and buds of young buds teas ’ Masters collection – Hsinchu Beauty... It requires a longer brewing time than most of other Taiwan teas 3-5 second each.... Natural and organic ’ s review is a “ bug-bitten ” oolong tea / dongfang meiren marketed. The 1970s, the tea jassid, an ultimate ecological tea the insect start. Or Bai Hao was produced by the tea jassid, an insect that feeds on the tea plant the! In bulk available for wholesale used names that referred to as Fancy Silver tip.. With sufficient humidity and sunshine to produce this high quality oolong tea Champagne... The need for Jacobiasca formosana feeding, the tea is like the perfume. Pack tea Oriental Beauty tea is packed in vacuum sealed box, which is cheaper in costs... To produce this high quality exhibit a pleasant aroma, with leaf of! ( 80°C–85°C ) than is typical for other oolongs widely used due their. Been used ( 東方美人茶 ) low and the price is relatively high. [ 1 ] mechanism Plant–Insect... A tiny insect, farmers originally used names that referred to the West from his Tamsui base which... Extraordinary tea, Peng Feng Cha [ 膨風茶 ], this variety of tea can be prepared several.

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