They love to share the fruit of their labour with visitors and only ever see themselves as stewards of this very special place they call home. This is the red version with a predominance, obviously, of pinot noir. This is one of those wines where you read the tasting notes and wonder why it wasn’t rated even higher. And we expressly briefed our judging panel not to be too concerned with varietals. Maude is a family-owned wine company, created by experienced winemaking couple Sarah-Kate and Dan Dineen. It showed beautiful, violet aromas with fresh, pretty, juicy fruit. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef’s Bendigo Estate vineyard. Our aim is to bring all the qualities of our unique vineyard terroir through into the wine. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. Decanter Retailer Awards 2020 Results Australia Specialist of the Year: The Vinorium. That often translates to a bit of “texture” on the palate but this delivers on so many levels. The winery has a formidable reputation for its Aromatic varieties namely Gewurztraminer, Riesling and Pinot Gris. Founded in 1980, Martinborough Vineyard was a trailblazer in the region and the first to plant the variety for which the region is best known, Pinot Noir. There is also a heated pavilion and fireside tables for wintery days. Wine to us is a genie, genius loci; our job is to coax it from its rock to bottle. We have chosen what we believe are some of Hawke’s Bay’s greatest vineyard sites from the coast at Te Awanga to our most inland site at Maraekakho. The Wairarapa offers a unique blend of topography, ancient geolgy and climate to produce world class Burgundian style Pinot Noir. These shallow, fast draining, low fertility soils reduce vine vigour and help produce a lush, aromatic ripe wine. From the main road, a long driveway climbs past vineyards which produced their first handmade, blended red wine in 1999. Free-draining soils combined with the dry and sunny climate allow us to maintain low vine vigour and for the grapes to reach full aromatic maturity. The name ‘Prophet’s Rock’ is taken from a local landmark at the claim of pioneering goldminer Bob Prophet. Flinty, stoney, almost sémillon-like, this is lean, fresh, driven, and thoroughly likeable.$27, Another sauvignon blanc that has obviously seen the inside of a barrel. No other Kiwi wines, including all of the Sauvignon Blancs and Pinot Noirs, plus some prestigious, high-priced Hawke's Bay Chardonnays and Syrahs, scored higher than a silver medal. In 2005 he and his partner Ulrike Kurenbach established the Hawkshead Vineyard Partnership. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. For others, well, the notes were pretty effusive: “Sappy and aromatic with tart berries and incense,” said one; “big, bold, with structural tannins and secondary notes,” said another. In the intervening years the home property has been expanded to 11 hectares, the original plantings largely redeveloped and the winery modernised. Greenhough is located in Hope, near Nelson at the top of New Zealand's South Island. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. Today we are a family-owned Sogrape company, our range includes Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Viognier and Montepulciano. This chardonnay has North Canterbury’s signature acid line with a good, well-balanced level of oak. The order of service was established beforehand by lottery. We believe in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. When Tohu launched in 1998 we were the world's first M?ori owned wine company. John recognised the outstanding potential of Hawkes Bay's Gimblett Gravels winegrowing district and in 1993 Trinity Hill became one of the region's early pioneers, planting grape vines on a barren plot on the former bed of the Ngaruroro River. June 5, 2020 The 11 Best New Sauvignon Blancs of 2020 California producers are increasingly turning out quality Sauvignon Blancs that are luscious now, but … Metro has run a summer wine feature for several years now, but going into 2020, we detected a sea change in what many of us are drinking. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Inspired by the crest of Palliser’s Family, the Griffin - half Eagle, Everyone loved this wine with its citrusy, fresh, lemon juice, white peach and petrol aromas alongside a slightly sweet palate but a lingeringly fresh and dry finish. 10: New wine bar Candela, food happenings, Metro Eats No. The Peregrine wines are named in honour of New Zealand’s endemic falcon (Karearea in Maori), a bird that combines both power and finesse, the essence of Peregrine’s range of wines. Another great-value-for-money drop, a pinot noir from Marlborough showing beautiful damson plum and cherry aromas with a lovely, svelte, pretty, savoury, textured palate and fine length. We allow wines to go through natural malolactic fermentation and clarify by settling. Naturally well balanced these distinctive wines from Hawke's Bay display good varietal characters and are powerful without forsaking the qualities that make a wine enjoyable right through to the last drop. Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. We manage our land using sustainable winegrowing practices and additionally, we are currently in conversion to organics in both regions. We strongly believe that low yields are of paramount importance in creating outstanding Pinot Noir and we manage our vines intensively through the growing season to ensure crop levels are around 3.5 - 4.5 tonnes per hectare. The Awatere Valley’s sunny days and cool nights ripen grapes slowly, allowing them to develop herbaceous flavours and gooseberry tastes – distinctively different to the sauvignon produced elsewhere in Marlborough. This comes via Biogro Organic NZ certification. In 1980 he planted the first grapes dedicated to sparkling wine production in Marlborough’s beautiful Wairau Valley. This has everything you want in a chardonnay: a big, floral, almost aromatic nose with buttery, toasty oak hints; it’s zesty on the palate, with great length and freshness. So we sent a call-out to every winery we could find a contact for, and assembled a tasting panel that included sommeliers, wine critics and Metro staffers to taste all 176 wines received. Well made, balanced, fruity, with decent body and freshness, this also has a touch of savoury complexity on the finish.$25, Alpine Wines is a small producer based in Wanaka, making specially sourced, minimal-intervention wines. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. There’s a touch of sweetness on the palate but it finishes dry and fresh. This may be a touch broad for some palates but for lovers of luxuriant chardonnay, it is hard to go past.$24, Fresh from a recent takeover by Kiwi wine pioneer and industry stalwart Steve Smith MW and US business partner Brian Sheth, this is the start of a new era for Pyramid Valley. Our vineyard is situated in the Waipara Valley, an hour north of Christchurch on the South Island of New Zealand. Under Rudi’s custodianship Pinot Noir becomes the essence of Central Otago whilst Pinot Gris takes on a rich textured dry style. This is classic stuff. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines. When we visit Queenstown, we like to include one wine tasting session every day or two. Our Waiheke Island vineyards were planted in 1998, on steep hillside slopes overlooking the Hauraki Gulf. His has been a key role in the development of both viticulture and wine style and is keen to ensure there is no barrier between vineyard and winery efforts. It doesn’t seem completely dry but it sure as hell finishes that way. This arrangement has provided access to varied and interesting sites together with a large measure of control in terms of the choice of planting material, vineyard layout and on-going seasonal management. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun has an enviable pedigree that combined with its Marlborough provenance (arguably one of the world’s best sparkling wine-growing regions outside of Champagne itself) creates this award-winning New Zealand méthode. Now the sun-drenched north facing slopes are becoming famous again... Named after New Zealand’s largest quartz deposit that lies beneath our vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit “a symphony of flavours” that “capture attention and entertain so that you forget everything else”. This environment is home to the Peregrine falcon and home to Peregrine Wines. The striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines. This is why we encourage people into Hawkes Bay and into our vineyard. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. The fruit is handpicked and whole-bunch pressed, then naturally fermented and aged in a concrete egg for 11 months. Marjory began her career in the banking industry at this point, while over the next 19 years Edward practiced as a dentist in Wainuiomata, Picton and England, before establishing his practice in Wellington. He grew up in the Rangitikei where he farmed for many years before entering Parliament in 1984. Quality soil, an agreeable climate and a bunch of dedicated vine growing families deeply invested in making this region one of the best in the world. Home Destinations Interests Top 2020 by Month. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. Family-owned Batch Winery produces wines which are crafted in small lots without compromise. You’ll still find mass-produced, supermarket wines sitting happily alongside prestige wineries, but also a range of niche producers using off-the-wall varieties and winemaking practices. This wine is predominantly made of gamay, the grape synonymous with Beaujolais, with a fleck (5%) of pinot noir. After tasting them, we were gratified to find that our hunch was right. This was the reason for us to set up our vineyard in Martinborough where New Zealand's Pinot Noir history began with the first vines being planted in the region in 1883. The island nation of New Zealand, with its varying climate, rich soil and versatile topography, has all the ingredients needed to produce some fantastic, world-class wines. We carefully regulate crop size, follow organic principles and are committed to sustainable viticulture. Current owners Dermot McCollum and Andria Monin took over in 2010 and live on Stonecroft’s Roy’s Hill vineyard with their two children. It’s aged in oak and it shows, with some real toasty, nutty notes in evidence. Where a more herbaceous style is desired, sites with greater retentive soils and moderate fertility are chosen. Bream Creek Vineyard Riesling 2020 Honeysuckle Riesling 2020 Mount Riley Marlborough Riesling 2020 Paddy... Pinot Gris. This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. This is something special.$48 TOP 10, CO-BEST IN SHOW, Green Glow is Supernatural Wine Co’s skin-contact sauvignon blanc and the 2015 is the first vintage with the vines in full organic certification. The team at The Boneline admit the vinification is still evolving, but wines like this show the potential of the site. Biodiversity is encouraged in a largely monoculture by growing plants in the vineyard to attract beneficial insects and developing native plantings around the property. This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. Our cultures allow very long, very regular ferments: most of our whites ferment for more than a year. Our aim is to grow grapes of the highest quality, which fully express the features of the vineyard, and to handle these with the utmost respect. With meticulous attention to detail, Hans’ famed wines have stolen hearts all over the world and with an eclectic array of 29 different grape varieties there is something for everyone. Yet it’s not so far removed from the New Zealand staple to be completely alien to fans of the style. Crop loads are kept very low by shoot thinning and also by selective bunch thinning after fruit set. The vineyard is set in green rolling hills southeast of Auckland, New Zealand, just outside of the village of Clevedon. Neudorf is regarded as one of the country's top small wineries with an enviable reputation for Chardonnay and Pinot Noir. They were part of the second wave of wine enthusiasts who came to Martinborough to follow on from the success of the pioneer wineries that had established themselves some 10 years previously. Owned and run by Jules and her husband George, Jules Taylor Wines is the successful result of big dreams, hard work and a dedicated team. From nurturing the grapes in our vineyards through every aspect of winemaking, we pour our shared inspiration into every bottle. URLAR Gladstone utilises some biodynamic practices in the vineyard and winery. Under her expertise, the original vineyard area has increased by 2.5 times its original size and the company’s annual output has grown to around 75,000 cases of wine, nearly 65% of which is exported. Palliser Estate was founded in 1984 when we planted our first vines. After so long a ferment, the wine is stable: thus most of our wines are bottled unfiltered, again with little or no sulphur. In the last 30 years the province of Marlborough has moved from virtual obscurity to become New Zealand’s largest and best-known wine region with a reputation for producing some of the world’s finest Sauvignon Blanc. They all cost less than $50, and many of them cost a great deal less. The wine was made with no additions bar some sulphur at bottling and is 100% whole-bunch pinot noir, so the berries are not removed from the stems prior to fermentation. In the early 1970s he started to employ staff and the company began to expand rapidly. The Best Wine From New Zealand Under $20! This is from the latter, of course. Stocksy. Finishes dry. Brothers Matt and James and their father Robin, have a passion for focussed hand crafted wines that reflect the Bannockburn region. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. But there is far more to the Pacific island nation than its trademark grassy, sweat-scented Sauvignon. The palate, though, is reasonably light, refreshing, and smooth.$25, This is a Nelson (Moutere) pinot noir from the once-embattled Mahana vineyard (one of New Zealand’s few gravity-fed wineries), now owned by KiwiSaver provider Booster (whose portfolio includes Hawke’s Bay’s Sileni Estates). Established by Hayden Johnston in 2002, this organically managed vineyard consistently delivers outstanding expressions of great Pinot Noir with floral aromas, intense fruit, spicy and savoury notes, good natural acidity and impressive tannin profiles. Or, as one taster noted simply, “exciting”.$32, The Loire is one of the darlings of the wine world at the moment and chenin blanc — one of its signature grapes — is feeling the love. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. We craft wines that are approachable and down to earth - much like us. Mount Riley Marlborough Gewürztraminer 2020 Riesling. The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery. TARRAS VINEYARDS is located near the Central Otago town of Tarras. Nice oak notes, juicy fruit with hints of black pepper and blueberries, it also rounds off on a refined finish. With the help of some decidedly tasty grapes, the team at Jules Taylor handcrafts a small collection of top quality wines for all lovers of fine wine. Daniel pioneered the specific growing techniques and production methods at that time. We produce Pinot Noir, Riesling and Pinot Gris from our 2 estate vineyards in Bendigo, Central Otago. Pinot cubed explains the wine: three different pinots — noir, gris and blanc — blended by cross-vintage and cross-varietal blending fan Lee Winston of Untitled Wines in Henderson, Auckland. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. New reviews added throughout the year. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. Tim and Judy Finn planted their first vines at Neudorf in the late seventies, a time of rejuvenation and renaissance in the New Zealand wine industry. Detailed vintage reports. Follow Metro on Twitter, Facebook, Instagram. Located at the Eastern End of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. Learn more here. Unfined, unfiltered and with a small amount of sulphur added prior to bottling, this is a mealy, biscuity, beeswaxy sort of sav that almost tastes like a flat champagne. Destiny Bay is a small family owned and operated specialist producer of critically acclaimed estate bottled Cabernet Blend wines. The first Pinot Noir vines were planted in 2001, and a second block was planted in 2003. The Two Sisters vineyard grows quietly on a steep north facing slope and is managed with minimal intervention. We have an enduring purpose. Please visit our website to request a booking. When it burst on the scene in the 1980s, New Zealand Sauvignon Blanc shocked the world. Everything we do reflects the love we have for ‘our place’ – Hawke’s Bay, and our enduring ambition to make world class wines. Hunter’s Wines is still breaking new ground with new varietals, new wine-making techniques and new branding, consistently keeping the team at Hunter’s seeking the best for its wines. For this reason our wines are estate grown and the Greystone team have an affinity & connection with the land that produces our wines, as well as the people who drink them. the wine was pressed straight to barrel). Dry River vineyard was established in 1979 by Dr Neil and Dawn McCallum. The colour alone sets it up nicely, with a lovely salmon-pink hue. In New Zealand, drinking and driving is illegal – and rightly so. In 2006 we began searching out great vineyard sites that would eventually supply grapes to make the great wines of our future. Sign up here for to receive the Metro Eats! Crisp, dry and oh so refreshing, Sauvignon Blanc is one of the most popular varieties of white wine. This has complex notes of spice and passionfruit that’ll keep you putting your nose back in to have another sniff. From the house you look north across the islands of the Hauraki Gulf to the craggy hills of the Coromandel Peninsula . Modern New Zealand chardonnays follow global fashions and interests in the more mineral, zippy styles of the variety, as evidenced by Chablis’ current popularity. The total area planted is just over 10ha. Sign In. Nestled in the heart of Marlborough’s famous wine region resides one of New Zealand’s iconic family owned wine estates, where the entire process from vine to wine takes place organically, onsite. Marlborough's Lawson’s Dry Hills has always made a difference. Peppery, with good aromatics and a lovely acid line, there’s no reason it shouldn’t do well in New Zealand. It also has a nice, pretty berry-fruit/dark- fruit nose with smoky notes. If wine is meant to be the bottled breath of a certain place, from a certain moment in time, then we feel that working with yeasts from that site, of that season, is an important step towards transparency and authenticity. The Tasting: The Fifty Best held a “blind” tasting of 10 recent release New Zealand Sauvignon Blancs and Pinot Noirs with 12 members of our wine judging panel. Hopefully, this is the starting point for a great deal of discovery, discussion and, well, pleasure. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. This was the top scorer of the family — complex, petrolly, oaky, with good palate weight, a touch of sweetness and a long finish.$38 TOP 10, Hans and Therese Herzog have been in Marlborough for nearly 30 years and now produce a huge range of wines — 26 different varieties — on an 11.5ha vineyard. The wine industry was growing exponentially in the 1990s in New Zealand and it seemed to be the best way for native Jules Taylor to live in a foreign … Astrolabe was created in 1996, and is a culmination of a winemaking career that began in 1982. Production is 10k bottles per year. These are the best boxed wine brands and grape varieties to sip on. For example, all of our wines are fermented with their own yeast starters, cultured every year, from the vineyard itself. Totally gluggable, this is a light, super- enjoyable red wine.$20 VALUE! At Alpha Domus our philosophy is to produce premium wines from Hawke's Bay, fully representative of their terroir. ... best wines 2020, sauvignon blanc, Wine Recommendation; Become a French Wine … Over time there has been a need for growth. In 2009 Te Mata launched its Estate Vineyards wines, selected from their own vineyards to represent the finest expression of their Hawke’s Bay varietals. Giesen Organic Chardonnay 2016 Gewürztraminer. Fantastic value for money, really over-delivering for the price.$22 VALUE! It is a name that reflects our new world setting; here, we work on the margins, perched on the edge in the southernmost wine growing region on earth. Its drinkability belies some decent tannins, which means this will go just as well with a range of summer fare as it will with a nice view from the deck.$25. Edward moved to New Zealand from Hong Kong at the age of 19 to study dentistry in Dunedin, where he met and later married Marjory. Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. All our wines are Estate Grown and the fruit is hand picked. Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. half Lion - is a symbol of boldness, intelligence and courage. We now lay claim to the oldest Pinot Noir vines in the district. Vicki loved fine wine and food and enjoyed hosting family and friends. Part of me wants to say that this luxuriant, bear-hug of a wine isn’t for everyone, but it is well enough made to make most people fall for it.$17 VALUE! The wine is super dry and crisp, with racy acidity and an almost powdery texture. It was, in fact, a pinot gris/sauvignon blanc/ albariño/chardonnay/gewürz/viognier blend, predominantly from Marlborough and Auck-land — well made, with a round, textural palate with some good weight. This is a blend of chardonnay and pinot noir and a limited edition from Lindauer, apparently. Subtle in flavour yet offering a complete experience in every glass, both the Pinot Noir and the Sauvignon Blanc provide a memorable experience. They found that place at the top of New Zealand’s South Island, under the cool gaze of Mount Tapuae-O-Uenuku (the footprint of the rainbow) in Marlborough’s spectacular Awatere Valley. This year, our annual guide showcases wines with a real point of difference. My Wishlist. 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